It took nearly three years, but
The Cleveland-based buyout shop has acquired
, senior managing director, says that the firm has been looking to buy something in the food industry in part because the market offers strong resistance to recessions, and in part because it is less vulnerable than other sectors to foreign competition. “It’s not something people stop buying when times get tough,” Bacon says. “Banks like to finance it, we like to invest in it.”
To be sure, wrapped mints, typically available after a meal at a restaurant, aren’t exactly staples for consumers during a recession. And it’s well known that many restaurant chains are getting hammered by the slowing economy. But part of Linsalata Capital’s bet is that the restaurant industry will rebound, Bacon says.
Linsalata Capital has been looking to make an investment in the food industry for about three years, Bacon says. Last year, the firm put together marketing materials expressing its interest in food and beverage deals and sent them to about 2,500 investment banks and other intermediaries.
“They would not have thought of us for food deals and we wanted to make sure they did,” he said.
The firm is hoping that it won’t be another three years between deals in the food and beverage sector. Specifically, it’s looking for pitches from bankers that include private label (cheaper, store-brand products) food products, niche branded food, and companies that provide food-related services to schools and hospitals. —Bernard Vaughan